Originally branded as a “seniors menu” and available Thursday only. It has proved so popular that it seemed selfish to hide it away. If you are looking for something less than a full meal this is a great option.
Nibbles: £5.50 each, 2 for £10.50 3 for £14.75 4 for £17.50
Mac & cheese bites, naga mayo
Pigs in blankets, Honey & grin mustard mayo
Cod goujons, tartare sauce
Crispy calamari, sweet chilli
Starters:
Soup of the day, rustic bread, whipped herb butter £6.00
Duck pate, toasted brioche, cornichons, dressed salad £7.00
Smoked salmon, dressed salad, seeded bread, capers (gfo) £7.50
Mains:
½ scampi or ½ fish and chips, mushy or garden peas, tartare £12.00
Wild mushroom Alfredo, Pappardelle, rocket, pinenuts, pecornio, truffle oil (v) (vo) £12.00
Roasted braised pork belly, smoked cheddar dauphinoise, carrot puree, kale, pickled beetroot, crackling, cider jus(gf) £12.00
Desserts:
Chef’s crumble, custard or vanilla ice cream £5.00
Chocolate brownie, chocolate sauce, salted caramel ice cream £5.00
Salted caramel cheesecake, honeycomb ice cream £5.00