Come and relax at the bar, enjoy a selection of real ale, sample our wines, sip a Gin & Tonic, or select from over 50 different malt whiskies. (click here for my tasting notes)
Alex (our Head Chef), is passionate about creating dishes for you to enjoy. Our menu starts with freshly made pub classics, our highly acclaimed home made burger, our fabulous fish and chips. It then moves on to steaks, an exotic Goan Curry with specials on the board. Pan fried Turbot, Moules Marinière, who knows? You’ll have to come and see.
If you want something lighter, scampi and chips will hit the spot or a selection of sandwiches are available lunch time, all served with the choice of chips, soup or salad.
Sundays are for lunch with family and friends
A choice of 4 roasts, pub classics and vegan options too
Please note that as all our food is prepared fresh for your enjoyment, at busy times there maybe a longer than usual wait. Also because of the nature of supporting locally sourced or supplied produce we can not guarantee everything on the advertised menu will be available. If you are coming for a particular dish please call in advance to confirm availability