Summer is just round the corner and with it comes our new menu for the season. We haven’t taken away the pub classics, our new head chef Alex, has added some amazing dishes. Come and try the Goan Monkfisk and Prawn curry and let us know what you think.
It goes without saying that Food and Drink is the heart and soul of any good Country Pub and at The Olive Tree it is no different.
Come and relax at the bar, enjoy a selection of real ale, sample our wines or enjoy a Gin and Tonic, made from the highly acclaimed local Silent Pool Gin, topped off with a Fever Tree tonic.
Alex (our Head Chef), is passionate about creating dishes for you to enjoy. When you arrive you will be presented with a distinctive seasonal menu, showcasing what is best for that particular time of year, as well as Olive Tree classics. If you are looking for something lighter a selection of sandwiches will satisfy. The daily specials board ensures there is always something to tempt you. If you have just a little room, a freshly made desert or cheese board will round things off perfectly.
Our fabulous Sunday Lunch Menu is perfect for the family and during the summer months comes with lighter options like mouth watering salads.
Please note that as all our food is prepared fresh for your enjoyment at busy times there maybe a longer than usual wait. Also because of the nature of supporting locally sourced or supplied produce we can not guarantee everything on the advertised menu will be available. If you are coming for a particular dish please call in advance to confirm availability.
Our Sunday menu does vary each week depending on the availability of local produce, but here is a typical example of our roasts and other dishes available.Sunday menu