New Wine List

After considerable “sampling” we are delighted to announce the introduction of a new wine list, couple with the introduction of a Verre Du Vin allowing us to offer more wines by the glass, whilst keeping them fresher than ever. Your favourites remain but are now joined with some exciting new wines to wet the appetite. A perfect example is FITZ, a sparkling wine made in England, brand new to market with an interesting story and we are delighted to be able to offer it by the glass. On your next visit take time to peruse the wine list in full before making your choice.

BBQ!

We are holding a BBQ from noon to 5pm on the Saturday of EASTER weekend. Come down and enjoy burgers, sausages and more with a refreshing drink

Happy Hour

We are excited to introduce a happy hour between 4:30pm and 6pm week days (we know that’s 90 mins, but Happy 90 minutes is a bit of a mouth full). Drop in on your way home for £1.00 off draft beers, 20% off wine and £10 off a bottle of Belstar Prosecco.

New Year Envelopes

You have until 12th February to use your discount envelope. It’s a guaranteed 25% off your food or you could join one happy family of 4 at The Dog & Pheasant who claimed a fabulous 100% off on Friday night

3rd annual party

After a cracking burns night the next event in the calendar is our anniversary party.

Join us on Monday 11th Feb for offers on food and drink from our suppliers and a great opportunity to meet other locals.

Opening Early Sunday 6th

We are opening the pub at 10:30 on Sunday 6th for pre-match drinks and bacon rolls!

With Woking FC making the 3rd round of the FA cup and playing Watford at home we know the community is buzzing.

Being only 2 miles from the Stadium, it’s the ideal location to come for a few early drinks. If you booked at a table in the restaurant for noon you could even get a delicious Sunday roast in too.

Burns night

We are currently pulling together details for our Burns night. Places will be restricted and many people have already reserved their place. Full details should be available by the end of the week